The smell of scalloped potatoes baking is truly nostalgic. It brings back memories of family dinners filled with comfort food. For me, it reminds me of my grandmother’s kitchen, where she made her famous homemade scalloped potatoes for big events.
Scalloped potatoes are incredibly comforting. They go well with many main dishes, from roasted meats to baked fish. Whether it’s a holiday meal or a simple weeknight dinner, this creamy potato dish will impress everyone.
Table of Contents
Key Takeaways
- Scalloped potatoes are a classic comfort food side dish made with thinly sliced potatoes in a creamy sauce.
- This recipe features Yukon Gold potatoes, a rich cheese sauce, and fresh thyme for added flavor.
- Scalloped potatoes are a popular holiday dish, perfect for serving at Easter, Thanksgiving, and Christmas gatherings.
- The recipe yields 12 servings and takes approximately 1 hour and 30 minutes to prepare.
- Leftover scalloped potatoes can be stored in the refrigerator for up to 4 days, making them a convenient side dish option.
What Are Scalloped Potatoes?
Scalloped potatoes are a beloved dish that has been around for ages. They are made with thinly sliced potatoes in a creamy sauce. This recipe dates back to the 19th century, when cooks made do with little to feed many.
Definition and Origins
The name “scalloped” comes from the way the potatoes are layered. This makes the dish look beautiful when it’s baked. Unlike au gratin potatoes, scalloped potatoes don’t have a crunchy topping.
Key Ingredients
- Starchy potatoes like Yukon Gold or Russet for a thicker sauce and tender texture
- Milk, cream, or a combination to create the creamy sauce
- Butter or oil for sautéing and greasing the baking dish
- Cheese, such as cheddar or Gruyère, for added richness and flavor
- Seasonings like garlic, onion, salt, and pepper to enhance the overall taste
Differences from Other Potato Dishes
Scalloped potatoes are similar to au gratin and potato gratin, but they’re different. Scalloped potatoes have a thinner sauce that coats the potatoes. Au gratin dishes have a thicker sauce and a crispy top.
“Scalloped potatoes are a classic comfort food that can be easily customized to suit your tastes. Whether you prefer them creamy and cheesy or with a bit of bite, this dish is sure to satisfy.”
Essential Ingredients for Scalloped Potatoes
Scalloped potatoes are a classic dish that needs the right ingredients to shine. The perfect mix of potatoes, cream, and seasonings can make this side dish unforgettable. Let’s look at the key elements that make scalloped potatoes so delicious.
Types of Potatoes to Use
The best potatoes for scalloped potatoes are starchy types like Russet or Yukon Gold. These potatoes are high in starch. This helps thicken the sauce and keeps the slices tender and in shape.
Cream and Cheese Options
For a creamy base, use whole milk or heavy cream. Their high fat content makes the sauce rich and smooth. For cheese, sharp cheddar is a favorite. But you can also try Gruyère or Parmesan for different tastes.
Seasonings and Herbs
Seasoning is crucial for great-tasting scalloped potatoes. Salt and black pepper are must-haves. Add garlic, onions, and herbs like thyme or rosemary for more flavor. A sprinkle of paprika adds color and a bit of spice.
With the right best potatoes for scalloped potatoes, cheese for potato casserole, and herbs for scalloped potatoes, you’ll make a dish everyone will love. It’s sure to be a hit at any gathering.
| Ingredient | Quantity |
|---|---|
| Russet or Yukon Gold Potatoes | 4 medium potatoes |
| Unsalted Butter | 3 tablespoons |
| All-Purpose Flour | 3 tablespoons |
| Whole Milk | 2 cups |
| Mild Cheddar Cheese | 1 1/2 cups |
| Kosher Salt | 1/2 teaspoon |
| Black Pepper | To taste |
| Fresh Thyme | 1 tablespoon, chopped |
| Paprika | 1/2 teaspoon |
“The key to truly creamy scalloped potatoes lies in the perfect balance of starchy potatoes, rich dairy, and complementary seasonings.”
How to Prepare Potatoes for Scalloping
Getting the potatoes ready is key to making great scalloped potatoes. You need to slice them carefully for even cooking and the right texture.
Slicing Techniques
Use a sharp knife or a mandoline slicer for thin, even slices. Aim for about 1/8-inch thick. This ensures they cook well and become creamy. If using a mandoline, always wear the safety guard to avoid accidents.
Prepping the Baking Dish
Butter or nonstick spray a 9×13-inch baking dish or a 1.5-quart casserole. This keeps the potatoes from sticking and makes cleaning up easier.
Layering the Ingredients
Begin with a layer of potato slices in the dish. Add thin onion slices, then creamy sauce, and finally shredded cheese. Keep repeating until you end with cheese on top.
This layering method helps the flavors mix well. It also makes the dish look great when it’s baked.
“The key to perfect scalloped potatoes is all in the slicing and layering. Thin, even potato slices and a well-thought-out layering process will result in a creamy, cheesy masterpiece.”
Step-by-Step Cooking Instructions
Making delicious homemade scalloped potatoes is easy and rewarding. First, preheat your oven to 400°F (200°C). This ensures your potatoes bake perfectly.
Assembling the Dish
Start by making a creamy sauce. In a saucepan, melt 3 tablespoons of unsalted butter over medium heat. Add 3 tablespoons of all-purpose flour to make a roux. Then, slowly pour in 3 cups of whole milk and 1 cup of chicken broth, stirring constantly until it thickens.
Season the sauce with 1 clove of minced garlic, salt, and pepper. Next, slice 3 pounds of Yukon gold potatoes into thin rounds. Arrange a layer of potatoes in a greased 9×13 inch baking dish. Ladle some creamy sauce over the potatoes and sprinkle with 5 ounces of shredded Gruyère cheese.
Keep repeating these layers until you’ve used all the ingredients. Finish with the sauce and cheese on top.
Baking Tips for Perfection
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for another 35-40 minutes. The potatoes should be tender and the top golden brown.
- Let the scalloped potatoes stand for 20 minutes before serving. This allows the flavors to meld together.
By following these step-by-step instructions, you can make the perfect baked scalloped potatoes every time. The secret is to layer the ingredients carefully and bake until the potatoes are tender and the top is crispy.
“Scalloped potatoes are a classic side dish that can transform any meal into a comfort food feast.” – Martha Stewart
Tips for Making Creamy Scalloped Potatoes
To make your scalloped potatoes creamy, mix milk and vegetable broth in the sauce. This mix makes the sauce rich and velvety. It coats the potato slices perfectly.
Don’t overbake your potatoes. Overbaking can make the sauce watery. Also, slice your potatoes evenly. This ensures they cook the same and stay creamy.
Customizing to Your Taste
Customizing creamy scalloped potatoes is fun. Try different cheeses like cheddar or Gruyère. Add garlic or herbs like rosemary for extra flavor.
| Ingredient | Amount |
|---|---|
| Yukon Gold potatoes | 4 pounds (8 medium potatoes) |
| Heavy cream | 2 cups |
| Whole milk | 2 cups |
| Gruyère cheese, coarsely grated | 6 ounces (2 ¼ cups) |
| Baking temperature | 375°F |
| Baking time | 35 to 40 minutes |
| Cooling time before serving | 15 minutes |
Experiment with different ingredients to find your favorite creamy scalloped potatoes. With a bit of creativity, you can make this dish a highlight of your meals.
“The recipe for Creamy Scalloped Potatoes has been a staple dish in family entertaining for years and is frequently requested by others who taste it at potlucks.”
Popular Variations of Scalloped Potatoes
Scalloped potatoes are a classic dish loved by many. You can make them even better with tasty additions and international twists. Try adding protein or using more vegetables to make them even more special.
Adding Protein: Ham or Chicken
For a heartier meal, add diced ham or shredded chicken to your scalloped potatoes. The savory protein goes well with the creamy, cheesy flavors. Just layer the cooked meat with the potato slices and bake as usual for a delicious scalloped potatoes with ham or scalloped potatoes with chicken dish.
Vegetable Enhancements
Make your scalloped potatoes healthier and tastier by adding different vegetables. Spinach, mushrooms, or diced bell peppers can add color and texture. Sauté the veggies before layering them with the potatoes for a vegetable scalloped potatoes dish.
International Twists
Try international flavors to make your scalloped potatoes unique. Use Gruyère cheese for a French twist. Or, add curry powder for an international potato casserole recipe with an Indian flavor. You can make this dish your own in many ways.
“Scalloped potatoes are a blank canvas, waiting to be transformed with your favorite flavors and ingredients.”
Scalloped potatoes can be made in many ways, from classic to innovative. Try different proteins, vegetables, and spices to create your own version of this comfort food.
Serving Suggestions for Scalloped Potatoes
Scalloped potatoes are a versatile side dish that pairs well with many main courses. They go great with a hearty roast, a succulent baked salmon, or a comforting sloppy joe. Let’s explore some of the best dishes to serve alongside this creamy, cheesy potato casserole.
Best Dishes to Pair With
Scalloped potatoes are often mentioned in recipes alongside main dishes such as salmon, beef tenderloin, ribs, lamb, and pork. They also make a delightful pairing with chicken, from rosemary-seasoned to oven-fried. For a lighter contrast, consider serving scalloped potatoes with crisp, fresh vegetables like asparagus, Brussels sprouts, or a Caesar salad.
Portion Sizes and Presentation Tips
When it comes to serving scalloped potatoes, a typical portion size is around 1 cup per person. For an attractive presentation, consider garnishing the dish with fresh herbs like parsley or chives. To allow the sauce to set and the flavors to meld, let the scalloped potatoes rest for a few minutes before serving.
| Main Dish | Preparation Time | Cooking Time |
|---|---|---|
| Shrimp Scampi with Scalloped Potatoes | 15 minutes | – |
| Veggie Lasagna with Scalloped Potatoes | – | 35 minutes |
| Duck Confit with Scalloped Potatoes | 2 hours | – |
| Asparagus Side Dish | 5 minutes | 10 minutes |
| Roasted Vegetable Medley | – | – |
| Caesar Salad | 30 minutes | – |
| Crispy Brussels Sprouts | – | – |
From quick-prep dishes like shrimp scampi to more involved options like duck confit, scalloped potatoes can elevate a variety of main courses. By focusing on portion size and presentation, you can create a visually appealing and satisfying meal. This will have your guests raving about your what to serve with scalloped potatoes choices.
Storing and Reheating Leftover Scalloped Potatoes
Enjoying your creamy scalloped potatoes doesn’t have to end with one meal. You can keep them fresh for days with the right storage and reheating. Let’s look at the best ways to store and reheat your scalloped potatoes. This way, they’ll stay creamy and flavorful.
Storing Leftover Scalloped Potatoes
After enjoying your scalloped potatoes, it’s key to store leftovers right. Here’s how:
- Put the leftover scalloped potatoes in an airtight container in the fridge for up to 4 days.
- Keep the potatoes moist by covering the dish tightly with foil or plastic wrap.
- Don’t leave the leftover potato casserole at room temperature. It can cause bacterial growth and safety issues.
Reheating Leftover Scalloped Potatoes
Ready to enjoy your leftover scalloped potatoes? Here are simple reheating methods to keep them hot and creamy:
- Oven Reheating: Preheat to 350°F (177°C). Put the leftover scalloped potatoes in a dish, cover, and reheat for 30 minutes or until hot.
- Microwave Reheating: Use a microwave-safe dish for individual portions. Heat on medium for 1-2 minutes, stirring halfway. Add milk if needed.
- Stovetop Reheating: For small amounts, reheat in a skillet or cast-iron pan over medium. Stir often until hot and bubbly.
Choose the right temperature for reheating to avoid overcooking or drying out. The oven should be between 325°F (163°C) and 350°F (177°C). Use medium power for the microwave.
By using these storage and reheating tips, you can enjoy your scalloped potatoes for days. Make the most of your leftovers!
Nutritional Information
Scalloped potatoes have a good and bad side when it comes to nutrition. The traditional version has about 300-350 calories. It’s high in carbs and fat. But, you can make a healthier version with some easy changes.
Calories and Macronutrients
The BAF Scalloped Potato Casserole has 110 calories per serving. It has only 1g of fat and no saturated fat. It also has 200mg of sodium, which is 9% of what you need daily.
Healthier Ingredient Substitutes
To make scalloped potatoes healthier, use low-fat milk instead of heavy cream. Use less cheese and add more veggies. You can also use sweet potatoes or cauliflower for more nutrients and less carbs. These changes make your dish better for you.
| Nutrient | Traditional Scalloped Potatoes | Healthier Scalloped Potatoes |
|---|---|---|
| Calories | 300-350 per serving | 110 per serving |
| Total Fat | High | 1g per serving |
| Saturated Fat | High | 0g per serving |
| Sodium | Moderate | 200mg per serving (9% DV) |
| Carbohydrates | High | Reduced with use of sweet potatoes or cauliflower |
By making these simple changes, you can enjoy scalloped potatoes without the guilt. These tips help you eat less calories, fat, and sodium. You’ll still get to enjoy the creamy taste of scalloped potatoes.
Frequently Asked Questions About Scalloped Potatoes
Can I Make Them Ahead of Time?
Yes, you can make scalloped potatoes ahead of time. This dish is great for making in advance. Prepare the potatoes as the recipe says, then put them in a baking dish. Refrigerate for up to 2 days before baking.
When you’re ready to serve, just pop the dish in the oven. Bake as directed. This makes scalloped potatoes a fantastic make-ahead side dish option.
How Do I Fix Runny Scalloped Potatoes?
If your scalloped potato casserole is watery or runny, don’t worry. There are easy fixes. First, bake the dish uncovered for 10-15 minutes. This lets some of the excess liquid evaporate.
If it’s still too thin, make a slurry. Mix cornstarch and water, then stir it into the casserole. Bake for another 10-15 minutes until the sauce thickens. With these simple scalloped potato troubleshooting tips, you can fix your creamy, indulgent make-ahead scalloped potatoes.
The creamy scalloped potatoes take 10 minutes to prepare and 1 hour to cook. They serve 8 people, perfect for a family or group. The recipe has a high rating of 4.97 out of 5 from 57 votes, showing its popularity.
Seasonal Pairings with Scalloped Potatoes
As the weather gets cooler and the holiday season comes, holiday scalloped potatoes become a favorite on many tables. This classic dish is perfect for fall and winter. It pairs well with many seasonal flavors.
Best Times of Year to Enjoy This Dish
Scalloped potatoes are great all year, but they really stand out in autumn and winter. Their rich, creamy texture and comforting taste are ideal with hearty dishes and holiday meals.
Seasonal Side Dishes That Compliment
- At Thanksgiving or Christmas, serve scalloped potatoes with roasted Brussels sprouts, maple-glazed carrots, or sautéed green beans.
- In spring, pair them with fresh asparagus, a light salad, or roasted root vegetables.
- For summer, scalloped potatoes are great with grilled meats, corn on the cob, or a refreshing tomato and cucumber salad.
No matter the season, scalloped potatoes are a comforting winter side dish. They’re versatile and loved by all, thanks to their rich texture and customizable flavors.
Conclusion: The Appeal of Scalloped Potatoes
Scalloped potatoes are a favorite side dish. They mix creamy texture with rich flavor. This dish is perfect for any meal, whether it’s a holiday or a regular dinner.
The layered potatoes, creamy sauce, and melted cheese make it look and taste great. It’s a dish that everyone will enjoy.
Why They Make the Perfect Side Dish
Scalloped potatoes are the best side dish for many reasons. They go well with many main courses. Their creamy texture is perfect with roasted meats, grilled fish, and vegetarian dishes.
Also, you can change the recipe to fit different tastes and diets. This makes it a hit at any gathering.
Encouragement to Try the Recipe
If you want a comforting potato recipe, try this scalloped potatoes dish. It has a rich flavor and tender potatoes. It’s sure to be a favorite in your home.
Enjoy the comforting taste of this classic dish. It’s a homemade side that everyone will love.
FAQ
Can I make scalloped potatoes ahead of time?
Yes, you can make scalloped potatoes ahead of time. You can assemble the dish and refrigerate it for up to 2 days before baking.
How do I fix runny scalloped potatoes?
If your scalloped potatoes are too watery, bake them uncovered to let the liquid evaporate. If it’s still too runny, mix a slurry of cornstarch and water. Stir it in and bake for 10-15 minutes more to thicken the sauce.
What are the best times of year to enjoy scalloped potatoes?
Scalloped potatoes are a hit in the fall and winter, perfect for holidays. They go great with seasonal veggies and are a cozy side for Thanksgiving, Christmas, and Easter. But you can enjoy them all year, like at summer barbecues or spring parties.
What are the key ingredients in scalloped potatoes?
Scalloped potatoes need thinly sliced potatoes, a creamy sauce from butter, flour, milk, and/or broth, and shredded cheese. Onions and fresh herbs like thyme add extra flavor.
What are the differences between scalloped and au gratin potatoes?
Scalloped potatoes and au gratin potatoes are similar but differ in toppings. Scalloped potatoes are in a creamy sauce, while au gratin has a breadcrumb or cheese topping for a crispy crust. Many recipes now use the terms the same way.
What is the typical calorie count for a serving of scalloped potatoes?
A serving of scalloped potatoes has about 300-350 calories. It’s high in carbs and fat. For a healthier version, use low-fat milk, less cheese, and add more veggies.