As the sun set, the smell of sizzling beef and savory gravy filled the air. It called me to the kitchen. This easy Salisbury steak recipe is a classic comfort food I’ve made for years. It always makes me smile and warms my soul.
With its tender patties and rich mushroom gravy, it’s the perfect end to a long day. It satisfies your cravings for a hearty, satisfying meal.
Table of Contents
Key Takeaways
- This easy Salisbury steak recipe yields 6 servings and takes about 1 hour 5 minutes to prepare.
- It’s a family favorite comfort food dish that’s perfect for weeknight dinners.
- The recipe includes ground beef patties smothered in a rich mushroom gravy, with a total of 260 calories per serving.
- The recipe has been shared over 1.5 million times since it was first published in 2015.
- Readers worldwide have given the recipe a high rating of 4.93 out of 5 from 525 votes.
What is Salisbury Steak?
Salisbury steak is a favorite American dish loved for over a century. It’s made of seasoned ground beef patties cooked in a tasty gravy. This makes for a fulfilling and delicious meal.
The History of Salisbury Steak
The term “Salisbury steak” has been around in the U.S. since 1897. It was named after Dr. James Salisbury, who promoted a meat-rich diet for health. Like hamburgers and meatballs, it’s seasoned and bound together.
Key Ingredients Used
The classic Salisbury steak recipe includes ground beef, eggs, and milk. It also has Italian seasoning, garlic, and onion powder. The gravy is made with onions, mushrooms, and beef broth, adding to the dish’s flavor.
| Ingredient | Description |
|---|---|
| Ground Beef | The foundation of Salisbury steak, typically containing a minimum of 65% meat, with up to 25% possibly being pork. |
| Breadcrumbs | Used as a binder to hold the patties together, with a limit of 12% in the final product. |
| Gravy Ingredients | Onions, mushrooms, garlic, all-purpose flour, beef broth, Worcestershire sauce, and various seasonings. |
“Salisbury steak is a classic and easy-to-love homemade recipe that is perfect for weeknight meals and leftovers, offering a comforting and satisfying dining experience.”
Why You Will Love This Recipe
This easy dinner recipe for Salisbury steak is a hit with everyone. It’s quick to make, taking just 30 minutes. The savory beef patties and rich mushroom gravy make it a favorite.
Quick and Easy Preparation
Making Salisbury steak is simple, with just 5 steps. The ground beef patties and flavorful gravy are ready in minutes. In 30 minutes, you’ll have a delicious meal ready to enjoy.
Comfort Food Appeal
Salisbury steak is a classic that brings warmth to the table. The tender beef, savory gravy, and sides like mashed potatoes make it comforting. It’s a meal that satisfies everyone.
“This Salisbury steak recipe is a dinnertime classic that never disappoints. It’s so easy to make, and the whole family loves it!”
| Preparation Time | Cooking Time | Total Time | Servings |
|---|---|---|---|
| 10 minutes | 20 minutes | 30 minutes | 6 |
Ingredients You Need for Salisbury Steak
Making the perfect Salisbury steak begins with picking the right ingredients. You need ground beef and essential seasonings. Each part is key to the dish’s flavor and texture.
Ground Beef Overview
The base of Salisbury steak is ground beef. Traditionally, chuck or sirloin was used for its flavor and tenderness. For this recipe, use 80/20 lean-to-fat ratio ground beef for juiciness.
Essential Seasonings
- Worcestershire sauce: This umami-rich condiment adds depth and complexity to the Salisbury steak and gravy.
- Dijon mustard: A touch of Dijon balances the richness of the dish, complementing the other flavors.
- Homemade steak seasoning: A blend of kosher salt, black pepper, paprika, minced garlic, and onion elevates the taste of the ground beef.
- Ketchup: A classic ingredient that provides a sweet and tangy contrast to the savory components.
Optional Add-Ins
You can also add a few optional ingredients to make the Salisbury steak even better:
- Breadcrumbs: Adding breadcrumbs as a binder can help to hold the patties together and add a touch of texture.
- Rolled oats: Similarly, rolled oats can serve as a binder and provide a heartier, more rustic texture to the Salisbury steaks.
- Sliced mushrooms: Sautéed mushrooms, such as button or baby bella, can be a delicious addition to the savory mushroom gravy.
With these ingredients and optional add-ons, you’re ready to make a Salisbury steak recipe that everyone will love.
Step-by-Step Preparation Guide
Making homemade Salisbury steak is a fun cooking adventure. Let’s go through the steps to make this classic American dish.
Making the Patties
Start by mixing 1 pound of ground beef (85/15 ratio) with some ingredients in a bowl. Add 1/2 cup of Italian seasoned breadcrumbs, 1 minced garlic clove, 2 tablespoons of ketchup, 1 tablespoon of Worcestershire sauce, and a pinch of salt and pepper. Mix everything gently but don’t overwork the meat.
Then, split the mixture into 4 parts and shape each into an oval patty, about 1/2 inch thick. This makes sure they cook evenly and taste great.
Preparing the Gravy
In a medium saucepan, mix 1 can of cream of mushroom soup, 1 cup of water, 1 package of brown gravy mix, and 1 packet of Lipton Onion Soup mix. Whisk it all together and heat it over medium, stirring now and then until it thickens.
Now, with the patties and gravy ready, it’s time for the final baking step. This will bring your homemade Salisbury steak to life.
Cooking Methods for Salisbury Steak
Preparing skillet salisbury steak or baked salisbury steak offers several cooking options. You can choose between the stovetop’s convenience or the oven’s simplicity. Both methods can make your dish delicious.
Skillet Cooking
To cook salisbury steak in a skillet, start by heating a tablespoon of olive oil. Do this in a large skillet over medium-high heat. Form your seasoned beef patties and place them in the skillet.
Cook for about 2 minutes on each side, until they’re nicely browned. Then, move the patties to a baking dish. Pour your homemade mushroom gravy over them.
Oven Baking
For oven-baked salisbury steak, preheat your oven to 350°F (175°C). Place the patties in a 13×9 inch baking dish. Pour the gravy over them, making sure they’re coated evenly.
Bake the salisbury steak uncovered for 45 minutes. This will help it reach your desired doneness.
Whether you choose skillet or oven cooking, make sure the beef is fully cooked. Also, the gravy should be hot and flavorful. Serve your salisbury steak hot with your favorite sides for a cozy meal.
Serving Suggestions
Pairing Salisbury steak with classic sides is always a hit. Mashed potatoes, corn, and rice are comforting and tasty. Sweet potatoes offer a healthier option, packed with nutrients.
Want to mix things up? Try Salisbury steak over egg noodles or with roasted veggies. It’s a great way to add variety to your meal.
Traditional Pairings
- Mashed Potatoes
- Corn
- Rice
- Sweet Potatoes
Creative Serving Ideas
- Salisbury Steak over Egg Noodles
- Salisbury Steak with Roasted Vegetables
Salisbury steak is loved by all, thanks to its comforting taste. It’s perfect for any meal, offering endless serving options. It’s a favorite for good reason.
Tips for the Perfect Salisbury Steak
To make the best Salisbury steak, pay attention to a few important details. Choose the right ground beef and cook it just right. These tips will help you make this classic dish a hit.
Choosing the Right Meat
For a flavorful and tender steak, use lean ground beef like ground sirloin. Regular ground beef can be greasy. Leaner cuts make your steak light and tasty.
Cooking Time Recommendations
Watch the cooking time closely for perfect steak. Make four patties and cook them for 5-7 minutes per side until they’re no longer pink. If using frozen patties, add 15 minutes to the cooking time.
| Recipe Details | Quantity |
|---|---|
| Ground Beef | 2 lbs ground sirloin |
| Beef Stock for Gravy | 3 cups |
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Total Time | Under 30 minutes |
| Servings | 6 |
This Salisbury steak recipe is great for busy nights. It serves the whole family with leftovers for another meal. Follow these tips for the best ground beef for salisbury steak and cooking tips that everyone will love.
Common Mistakes to Avoid
Making the perfect Salisbury steak is a fun cooking journey. But, there are a few mistakes to watch out for. These cooking errors can ruin your dish. By avoiding them, you’ll make a salisbury steak everyone will enjoy.
Overworking the Meat
When making the patties, don’t overwork the ground beef. Too much handling makes the meat tough and dense. This ruins the dish’s texture. So, shape the patties gently and avoid squeezing the meat too hard.
Skipping Key Ingredients
Don’t skip important ingredients like Worcestershire sauce or onion soup mix. These add a lot of flavor to the salisbury steak. Without them, your dish might taste bland. Make sure to include these for the best taste.
Remember these tips to avoid cooking errors and make a delicious salisbury steak. Enjoy your cooking!
Storing and Reheating Leftovers
Enjoying leftover salisbury steak is easy with the right steps. Store any leftovers in an airtight container in the fridge. This way, your salisbury steak stays fresh for 3-4 days.
Refrigeration Tips
When storing leftover salisbury steak, use an airtight container or plastic bag. This keeps moisture in and prevents drying. If you have extra gravy, pour it over the leftover steak before refrigerating.
Best Reheating Methods
- Oven: Preheat to 350°F (175°C). Put the leftover salisbury steak in a dish with broth or gravy. Cover with foil and heat for 30-40 minutes, until it’s 160°F (71°C) inside.
- Microwave: Put the leftover salisbury steak on a microwave-safe plate, covered with a damp paper towel. Heat in 1-minute intervals, stirring often, until it’s 160°F (71°C) inside.
When reheating, add gravy or broth to keep the leftover salisbury steak moist. Enjoy it with your favorite sides for a great meal.
Nutritional Information
Salisbury steak is a tasty and comforting dish. But, it’s good to know its nutritional facts. A typical serving has 364 calories, 26 grams of fat, 17 grams of protein, and 17 grams of carbs.
It also has a lot of saturated fat, with 9.7 grams per serving. Plus, it has 81 milligrams of cholesterol. Yet, it’s a good source of vitamin A, iron, calcium, and potassium.
Healthier Alternatives
For a healthier Salisbury steak, use lean ground beef or turkey. This cuts down on fat and calories. Also, choose low-sodium soup and gravy mixes to reduce sodium.
Add more mushrooms or veggies to the gravy. This boosts the vegetable content. These changes make the dish healthier without losing its flavor.
| Nutrient | Classic Salisbury Steak | Healthier Salisbury Steak |
|---|---|---|
| Calories | 364 | 260 |
| Fat (g) | 26 | 14 |
| Protein (g) | 17 | 18 |
| Carbohydrates (g) | 17 | 15 |
| Saturated Fat (g) | 9.7 | 5.2 |
| Cholesterol (mg) | 81 | 60 |
With these tweaks, you can enjoy Salisbury steak’s flavors while staying healthy.
Enjoying Salisbury Steak with Family and Friends
Salisbury steak is great for family gatherings or casual dinners with friends. It’s a crowd-pleaser, especially for those who grew up with it. Making extra is a good idea for leftovers or to share with neighbors or coworkers.
The rich, savory flavors and hearty texture of the Salisbury steak are comforting. Pair it with fluffy mashed potatoes and Southern-style green beans for a satisfying meal. It’s sure to please everyone at the table.
Hosting a homemade Salisbury steak dinner is a great way to bond over good food. It’s easy to make and affordable, perfect for family dinners or casual get-togethers. Enjoy the cozy, comforting nature of this dish and make memories around the table.
Salisbury steak is perfect for a weekend family meal or a casual dinner party. It brings a sense of nostalgia and satisfaction to your guests. Gather your loved ones, fire up the skillet or oven, and enjoy the delicious flavors of this timeless dish together.
FAQ
What is Salisbury steak?
Salisbury steak is a classic American dish. It’s made with ground beef patties seasoned with spices. It’s topped with gravy.
What are the key ingredients in Salisbury steak?
The main ingredients are ground beef, oats or breadcrumbs, and Worcestershire sauce. Ketchup and cream of mushroom soup are used for the gravy.
Why is this Salisbury steak recipe loved?
People love this recipe for its simplicity and taste. It’s quick to make and perfect for busy nights.
What essential ingredients are needed to make Salisbury steak?
You’ll need 2 pounds of ground beef, cream of mushroom soup, and brown gravy mix. Lipton Onion Soup mix and sliced mushrooms are also key. Seasonings like Worcestershire sauce, ketchup, and dried minced onion add flavor.
How do you make the Salisbury steak patties and gravy?
Mix ground beef with seasonings to make 6 oval patties. For the gravy, combine cream of mushroom soup, water, and brown gravy mix in a pot. Heat and stir until the gravy thickens. Pour it over the patties before baking.
What are the cooking methods for Salisbury steak?
You can brown the patties in a skillet for 2 minutes per side. Then, transfer them to a baking dish. Or, preheat the oven to 350°F (175°C). Place the patties in a 13×9 casserole dish, pour the gravy over, and bake for 45 minutes.
What are some traditional pairings and serving suggestions for Salisbury steak?
Serve it with mashed potatoes, corn, or rice for a classic taste. For a healthier option, try sweet potatoes. You can also serve it over noodles or with roasted vegetables for a balanced meal.
What tips can you provide for making the perfect Salisbury steak?
Use lean ground beef for the best taste. Pre-form patties and store them in the fridge or freezer for quick weeknight meals. Avoid overworking the meat to prevent toughness. Don’t skip Worcestershire sauce or onion soup mix for flavor.
How can you store and reheat Salisbury steak leftovers?
Store leftovers in an airtight container in the fridge. Reheat in an oven or microwave, adding extra gravy or broth. Eat within 3-4 days for quality and safety.
What is the nutritional information for Salisbury steak?
Each serving has about 260 calories, 14g fat, 15g carbs, and 18g protein. For a healthier version, use lean beef or turkey. Reduce sodium and add more vegetables to the gravy.