Best Lasagna Recipe

Lasagna is a favorite Italian dish loved by many in the United States. This guide shares the lasagna recipe that’s a classic, with over 7 million views a year on Allrecipes. It was first shared by John Chandler more than 20 years ago. Sadly, he passed away at 53.

Though making lasagna takes time, it’s worth it. It offers layers of taste that will wow everyone you share it with.

Key Takeaways

• The Allrecipes lasagna recipe has been a top performer for over 20 years, attracting millions of views annually.
• The recipe calls for a symphony of ingredients, including sweet Italian sausage, lean ground beef, crushed tomatoes, and a blend of fresh herbs and seasonings.
• Layering the lasagna with a ricotta cheese mixture, mozzarella, and a flavorful meat sauce is the key to perfection.
• Proper cooking and resting techniques are essential for achieving the perfect texture and flavor.
• The lasagna can be prepared in advance, frozen, and reheated, making it a versatile and convenient dish.

The Allrecipes Legacy: World’s Best Lasagna

The Story Behind the Iconic Recipe

John Chandler shared the “World’s Best Lasagna” recipe on Allrecipes over 20 years ago. It quickly became a favorite, loved by many for its authentic taste. This classic dish has been a hit on Allrecipes for years, appealing to those who want a delicious lasagna.

The recipe gets over 7 million views every year. It’s been a top choice for lasagna lovers online for two decades. Today, it’s the most reviewed lasagna recipe on the web, with John Chandler owning the “world’s best lasagna” trademark since 2014.

After John Chandler passed away, a GoFundMe was set up for his family. Yet, his recipe lives on, bringing people together. It was a staple at gatherings, and John was known for sharing meals with his community.

“John was a dedicated father and involved in his kids’ lives, chaperoning field trips and serving on the PTA. He was full of life and energetic, and his colleagues described him as such. Friends and family members plan to keep his memory alive by cooking the lasagna recipe on special occasions.”

John’s World’s Best Lasagna has 10,423 ratings on AllRecipes.com. It’s been “pinned” on Pinterest over 25,000 times. AllRecipes says it’s been seen by 12 million people in five years, thanks to its popularity.

The recipe takes 2 1/2 hours to cook, not counting prep time. Ingredients cost $40 at a Washington area store. A survey shows more people now find recipes online than in cookbooks or from family.

how do you make lasagna?

Making the perfect lasagna is about blending flavors in each bite. It starts with a rich meat sauce. This sauce is a mix of sweet Italian sausage and lean ground beef. It’s cooked with onions, garlic, and tomatoes, along with spices.

The creamy ricotta cheese filling gets better with parmesan, parsley, and egg. This adds a tangy taste that contrasts with the melted mozzarella cheese.

With these ingredients, this lasagna recipe offers a mix of savory, creamy, and aromatic flavors. Every bite is a delight.

Layer by Layer: Assembling the Perfect Lasagna

Making the ultimate lasagna is all about layering. The secret to a delicious dish is in the right order of its parts. Let’s explore how to build the perfect lasagna, layer by layer.

The Order of Layers Revealed

Start by covering the bottom of your baking dish with a lot of meat sauce. This is the base for the rest of the layers. Then, place a layer of lasagna noodles on top, making sure they cover the sauce.

Next, add a layer of the creamy ricotta cheese mixture. Finish with slices of mozzarella cheese.

Keep repeating this pattern. Start with meat sauce, then noodles, ricotta, and mozzarella. Continue until you reach the top. End with a layer of meat sauce and a sprinkle of parmesan cheese.

The secret to a great lasagna is balance. Make sure each bite has the right mix of flavors and textures. This makes for a truly enjoyable meal.

Cooking and Resting: The Key to Perfection

Baking the perfect lasagna is all about managing the temperature and timing just right. Preheat your oven to a toasty 375°F (190°C). Start by covering the dish with a foil tent for the first 25 minutes of baking. This helps the lasagna cook evenly and retain its moisture.

After the initial 25 minutes, remove the foil cover and let the top brown and become deliciously bubbly, about another 25 minutes. The total baking time should be around 50 minutes, give or take a few minutes depending on your oven.

But the journey to lasagna nirvana doesn’t end there. Once the dish is out of the oven, let it rest for at least 15 minutes before slicing into it. This resting period is crucial for the layers to set and hold their shape when you serve it. Trust us, the wait will be worth it for that perfect, slice-able piece of lasagna perfection.

“The key to a perfect lasagna lies in the baking and resting time. Follow the temperature and timing instructions, and you’ll have a dish that’s sure to impress.”

Remember, baking lasagna at the right cooking temperature, covering it with foil cover, and allowing it to resting time are all essential steps to achieving that coveted lasagna masterpiece. Savor every bite of your hard work!

Serving Suggestions: Pairing Your Homemade Lasagna

Make your homemade lasagna even better by adding some tasty side dishes. Garlic bread is a great choice, adding a crunchy texture to the soft lasagna. A fresh Caesar salad or an Italian salad can also balance out the meal, with their crisp greens and tangy dressings.

For a veggie-focused side, roasted carrots with olive oil and honey are a hit. Or, try sautéed greens with parmesan for a creamy touch. These dishes can be ready in 30 minutes or less, making your meal prep easy and quick.

Looking for something lighter? A Caprese salad with fresh tomatoes, mozzarella, and basil is perfect. Or, a Mediterranean chickpea salad with colorful veggies and lemon dressing is another great choice.

By mixing your homemade lasagna with various side dishes, you can make a memorable Italian feast. It will please both your taste buds and your soul.

Reheating and Freezing Lasagna

Enjoying leftover lasagna is a treat, but keeping its taste and texture can be tricky. Don’t worry, we’ve got the best tips to make sure your reheated or frozen lasagna tastes as good as the first time.

Reheating Lasagna: Keeping It Flavorful

The oven is your go-to for reheating lasagna. Preheat it to 375°F. Put the lasagna in a baking dish, covered with foil. Bake for 60 to 70 minutes, until it’s hot and the inside is 165°F. This keeps the noodles and the dish’s flavor intact.

For a quick reheat, the microwave works too. Start with 2-4 minutes on medium power. Check the temperature and adjust as needed. But, the microwave might make it a bit soggy.

Freezing Lasagna: Preserving Flavor and Texture

Freezing leftover lasagna is a smart move. Let it cool down before freezing. Use a foil dish for easy reheating. Wrap it in plastic wrap and foil to avoid freezer burn.

When you’re ready to reheat, thaw it in the fridge overnight. This slow thaw keeps the flavor and texture better. Then, reheat it in the oven as you would, making sure it’s 165°F inside.

With these easy tips, you can enjoy your homemade lasagna long after it’s first served. And it will still taste amazing.

Rave Reviews: What People Are Saying

The “World’s Best Lasagna” recipe from Allrecipes has won the hearts of many. Home cooks call it a culinary masterpiece. They say it’s “absolutely phenomenal,” “very flavorful,” and even “the best lasagna I’ve ever had.”

People love the amazing flavor and texture of this dish. Angela said, “This lasagna is the best I’ve ever made, and it’s even better than what you’d find in a restaurant!” Another happy customer agreed, saying, “The depth of flavor in the meat sauce is unbelievable. It’s hands down the most delicious lasagna I’ve ever tasted.”

“This lasagna is the best I’ve ever made, and it’s even better than what you’d find in a restaurant!”

Reviews praise the meat sauce, saying it’s one of the best they’ve ever had. Some even suggest simmering the sauce for up to three hours to boost the flavors.

This recipe is loved by all, including one reader’s son. It shows the recipe’s universal appeal and quality.

Whether you’re a pro in the kitchen or just starting, the positive feedback is clear. This Allrecipes classic is a must-try for the ultimate lasagna experience.

Lasagna: A Step-by-Step Guide

Making the perfect lasagna is a fun journey for home cooks. It leads to a tasty, fulfilling meal. Let’s dive into the steps to make this classic dish, from the cheese filling to the meat sauce.

Preparing the Cheese Filling

The cheese filling is key to a great lasagna. Mix 1 pound of ricotta cheese, 1/2 pound of grated Parmesan, 2 eggs, and 2 tablespoons of chopped parsley in a bowl. Stir until it’s smooth and tasty.

Cooking the Meat Sauce

To make the meat sauce, use 1 pound of ground beef and 1 pound of Italian sausage. Brown the meat in a skillet over medium-high heat, breaking it up as it cooks. After it’s fully cooked, add 2 cloves of minced garlic and cook for a minute.

Then, mix in a can of crushed tomatoes, a can of tomato sauce, and a small can of tomato paste. Season with salt, pepper, and your favorite herbs. Let it simmer for 30 minutes to blend the flavors.

Now, with the cheese filling and meat sauce ready, you’re set to build a tasty lasagna. Follow the next steps to layer and bake it to perfection.

Variations and Substitutions

The classic “World’s Best Lasagna” recipe is loved by many. But, you can try different variations and substitutions to match your taste or dietary needs. You can add a healthy twist or make a vegetarian lasagna. The options are endless when you make lasagna your own.

Spinach Lasagna

For a healthier version, add spinach to the cheese filling. Spinach boosts the dish with nutrients and adds a tasty flavor. Just mix in fresh or frozen spinach with the ricotta, adjusting the seasoning to match the spinach’s taste.

Vegetarian Options

• Make a meat-free lasagna by skipping the ground meat. Use a mix of sautéed veggies like zucchini, bell peppers, and mushrooms instead.
• Replace meat with plant-based proteins like lentils, tofu, or high-protein veggies. This keeps the dish satisfying and flavorful.
• Try different cheese mixes, like mozzarella, Parmesan, and ricotta, for a delicious vegetarian lasagna.

Looking for a healthier option or following a vegetarian diet? These lasagna variations will please your taste buds and fill your cravings.

Make-Ahead and Freezing Instructions

Lasagna is perfect for making ahead of time. It’s great for meal planning because you can assemble it early. You can keep it in the fridge for up to 2 days or freeze it for up to 3 months before baking.

When you’re ready to bake, just put it in the oven. If it’s frozen, it might take a bit longer to heat up. But it will still taste amazing. This makes lasagna perfect for parties, meal prep, or when you’re short on time.

Make-Ahead Lasagna

1. Follow the recipe to make the lasagna, but don’t bake it yet.
2. Wrap it tightly with plastic wrap or foil and refrigerate for up to 2 days.
3. Preheat the oven and bake as instructed, maybe a few minutes longer if it’s cold.

Freezing Lasagna

• Make the lasagna but don’t bake it.
• Wrap it in plastic wrap and then foil, and freeze for up to 3 months.
• Thaw it in the fridge overnight, then bake as usual, adding 10-15 minutes.

This lasagna recipe is a lifesaver for busy homes. It’s convenient to have a tasty meal ready to go. Whether it’s for a dinner party or a quick weeknight meal, it’s a great choice.

Pro Tips for the Ultimate Lasagna Experience

To make the “World’s Best Lasagna” even better, try a few pro tips. Add fennel seeds and Italian seasoning to the meat sauce. This simple trick can really boost the flavor.

For a creamier cheese filling, divide the ricotta. Add it to the first two layers. Then, just put the meat sauce on the third layer.

Using fresh lasagna sheets from the deli is another great tip. It saves time and makes the lasagna more tender. Just remember to bake it a bit longer because of the fresh pasta.

1. Enhance the meat sauce with fennel seeds and Italian seasoning.
2. Divide the ricotta and add it to the first two layers for a thicker cheese filling.
3. Use fresh lasagna sheets from the deli to skip the boiling step.

With these pro tips, your homemade lasagna will be even more delicious. It will be a hit with your family and friends, offering an ultimate dining experience.

“The best lasagna I’ve ever had. The tips in this recipe truly make a difference – my family devoured every last bite!”

Conclusion

The “World’s Best Lasagna” recipe is a timeless classic in Italian cuisine. It’s a family favorite and a dish everyone loves. This homemade lasagna is known for its unmatched flavor and satisfaction.

It’s perfect for both seasoned home chefs and beginners in Italian cooking. This recipe will quickly become a favorite in your kitchen.

This lasagna is a comfort food dream, with layers of rich flavors. It has a meat sauce, creamy bechamel, and top-quality cheeses. Every bite is a mix of delicious flavors.

When making lasagna, remember the tips from this recipe. It teaches you how to choose the best ingredients and how to assemble and cook it. This recipe is your guide to making amazing homemade lasagna.

Don’t be afraid to try new things and make the recipe your own. Enjoy the journey of making this Italian culinary masterpiece. It’s a chance to create something special and delicious.